Unless you've been living under a nutritional rock you've likely heard of the GI. The GI or Glycemic index is a blood sugar rating system that scores carbs between 1 and 100. The higher the GI rating of a carbohydrate the faster your blood sugar raises -
simples.
While adding protein and fats to any high GI food can slow it's absorption and prevent soaring blood sugar levels, it still makes sense to choose low GI foods as much as possible.
So here's a list of dozens of great low GI carbs you can choose from.
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