Turkey Wrapped Potato & Egg Breakfast Muffins

Photo Jul 23, 8 07 40 PM

Need a grab-and-go solution for busy mornings? Try this spin on the traditional egg breakfast muffins that will satisfy your taste buds and stop the stomach growling because your body is telling you to “FEED ME!”

These muffins are loaded with protein and complex carbohydrates to provide enough energy to power through your morning routine. Healthy eating has never tasted or looked this good. Let’s go!

Ingredients for 12 loaded muffins:

• 12 slices turkey bacon (natural, uncured, nitrate free, from turkey leg meat)
• 4 eggs
• 6 egg whites
• 500g red potato (measured uncooked)
• 3/4 cup mozzarella cheese
• 1/2 large zucchini (chopped)
• 2/3 cup (red) bell pepper (chopped)
• 2/3 red onion (chopped)
• Seasonings: garlic powder, sea salt, pepper, cumin (optional)

Video Tutorial:

Steps:

1. Set oven to 405F.
2. Measure out portion of red potato and chop into pieces. Season with garlic, sea salt and pepper and
place on a baking sheet. Bake in the oven for about 20 minutes at 405F.
3. Chop up your veggies and set aside.
4. Beat eggs in a bowl and add mozzarella cheese. Set aside.
5. Spray a muffin pan with baking spray.
6. Add 1 strip of turkey bacon to a muffin mold to form a ring.
7. Add a few pieces of baked red potato and then chopped veggies.
8. Carefully spoon egg & cheese mixture into the muffin molds, covering the potato and veggies.
9. Bake in the oven for about 35 minutes at 375F or until the egg is completely cooked.
10. When they are finished baking, allow to cool for a few minutes before removing from the mold.
11. Enjoy them while they are warm. Or, place them on a cooling rack or plate to allow for further cooling
to room temperature, then refrigerate and freeze package them to eat later throughout the week.

Approximate macros for 1 of 12 muffins:

127 calories 14g protein 8g carbs 4g fat

About the Author

photo 1 (1)Kevin is a fitness enthusiast out of Dallas, TX. When he saw himself in his friend’s Facebook photo he knew it was time to make a change. He was overweight, felt sluggish and had steadily rising blood pressure. So, he did what many people try to do – he started exercising to try to “out train” a poor diet. He quickly learned through periods of weight cycling that if he was going to accomplish his fitness goals, it would have to be through a steady, healthy diet, complemented by hard work in the gym.

He started studying nutrition and got started cooking! In 2012 Kevin started a small blog to share his meals online in order to build a community around healthy food ideas.

The blog was called Fit Men Cook and it had a simple message and belief system – “Our bodies are built in the kitchen, Sculpted in the gym.”

Kevin firmly believes that healthier food options do not have to be boring. Ever. In fact, they are pretty tasty!

Fit (Wo)Men Cook is the “fit” story of all of us. It is taking your individual success stories and things (in nutrition & fitness) that have worked for you, and sharing those ideas with the masses so we can all grow, improve together. Just everyday people – no matter the fitness level or athletic ability – aiming to live the best life possible through fitness and healthy eating. Are you a Fit (Wo)Men Cook?

You can find Kevin and follow the Fit Men Cook movement online at:

 

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