stuffedlowcarbpumpkinbread_nlThe first two things that come to mind when I think of October are: 1. Halloween and 2. PUMPKINS! Unfortunately biting into a pumpkin like an apple probably isn’t gonna be the most appetizing thing in the world (I’ve tried it). What is delicious is this STUFFED low carb pumpkin bread we’re about to make with my Baking Protein!

PUMPKIN BREAD RECIPE
3 Large Eggs
3 Ounces Unsweetened Vanilla Almond Milk (or Milk/Other Milk Substitute)
1/2 Cup (8 Tablespoons or 60g) Coconut Flour
1 Cup (112g) Almond Flour
2 Scoops (60g) The Protein Chef Baking Protein Powder (or Vanilla Protein Powder)
1 Teaspoon Ground Cinnamon
1 Teaspoon Pumpkin Pie Spice
1 Cup (122g) Pure Pumpkin
1 Teaspoon Vanilla Extract
1/4 Sweetener
1 1/2 Tablespoons Sugar Free Syrup
3 Teaspoons Baking Powder
1 1/2 Tablespoons Butter
1/2 Tablespoon Melted Butter
Pinch of Salt

FILLING RECIPE
4 Tablespoons (120g) Fat Free Cream Cheese (or Reduced Fat)
2 Tablespoons Sweetener
1 Large Egg
1/2 Scoop (15g) The Protein Chef Baking Protein Powder (or Vanilla Protein Powder)
1 Teaspoon Vanilla Extract

DIRECTIONS
1. Mix together all of your Bread ingredients in a large bowl
2. Coat a bread dish or pan with some non-stick cooking spray and pour 3/4 of your mix in
3. Mix all of your Filling ingredients together in a bowl
4. Evenly distribute your Filling over your mix
5. Add the rest of your mix on top and spread it around
6. Bake on 350F/176C for 45-50 minutes or until the top is golden brown

Tip:
If you want more filling just double the filling recipe and add more layers.

MACROS
The Whole Recipe: Calories: 1903, Fat: 89g, Saturated Fat: 30g, Sodium: 1481mg, Carbs:, 111g = 73g NET CARBS!, Fiber: 38g, Sugar: 30g, Protein: 142g

Each Slice (if you make 10 slices): Calories: 190, Fat: 8.9g, Saturated Fat: 3g, Sodium:, 148.1mg, Carbs: 11.1g = 7.3g NET CARBS!, Fiber: 3.8g, Sugar: 3.0g, Protein: 14.2g


Derek-holdingBakingProteinAbout the Author
Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up. His recipes which have been featured in the news, magazines, and on TV are cheap, quick, AND delicious! His motto in life is “everything in moderation” and is without question the most important habit he follows.Links:
https://www.labrada.com/store/tpcbakingprotein.html
http://www.youtube.com/dhftns
http://theproteinchef.co/
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http://www.facebook.com/TheProteinChef
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