• Warm Honey Cinnamon Protein Oat Bread
    Imagine a perfectly moist slice of homemade banana bread. Ok, that sounds pretty delicious, right?! I wanted to put a warm twist on traditional banana bread while adding a good dose of protein. This honey cinnamon oat bread turned out ideal.
  • No Bake Dark Chocolate Salted Caramel Oatmeal Cookies
    Two bold flavors are used in this recipe, and you won't hear me complain about it! These rich, sweet, and decadent cookies not only pack on the yummy flavor but also deliver a guilt-free, easy to make cookie. You'll, more than likely, eat these cookies very fast!
  • Tasty Gluten-Free Apple Pie Protein Truffles
    These quick, easy, and delicious truffles are the perfect, gluten-free treat! They are absolutely packed with loads of apple pie flavor. Enjoy them right out of the fridge. Or you can even freeze them for up to 2 months for later enjoyment.
  • Perfectly Healthy Spiced Sweet Potato Protein Scones
    Forget those high calorie, high sugar, and high fat scones commonly seen at coffee shops and breakfast bakeries! These perfectly healthy scones will start your day right with flavors of sweet potato, sweet vanilla, and warm spices. Enjoy them any time!
  • Dreamy Creamy Chocolate Peanut Butter Truffles
    Forget the Reese's peanut butter cups! Seriously. After seeing how easy it is to make these and tasting how delicious they are, you really can't beat these truffles. The traditional peanut butter candy has 170 calories, these little gems have only 72 calories!
  • Dark Chocolate Peanut Butter Fudge Cups
    Dark Chocolate Peanut Butter Fudge Cups. Just say those words out loud, and your mouth is happy. This recipe will delight your taste buds and appease your cravings like nothing else will. Plus, the Macros are easy to live with. What more could you ask for?
  • Toasted Coconut Protein Oatmeal Cookies
    Oatmeal cookies have never been my favorite kind of cookie. But I really, REALLY liked these little ones. I'll give you a secret, too - toasted coconut is exponentially better than un-toasted coconut. Toasting it creates a deep, caramel-like flavor — Delish!