<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Lee Labrada on How to Choose Foods In Your Diet That Make Your Body Lean</title>
	<atom:link href="http://www.labrada.com/blog/labrada-news/howto-choose-lean-body-foods/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.labrada.com/blog/labrada-news/howto-choose-lean-body-foods/</link>
	<description>News from Labrada Nutrition</description>
	<lastBuildDate>Thu, 19 Jan 2012 15:33:17 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: RAY</title>
		<link>http://www.labrada.com/blog/labrada-news/howto-choose-lean-body-foods/#comment-2182</link>
		<dc:creator>RAY</dc:creator>
		<pubDate>Fri, 18 Dec 2009 19:51:39 +0000</pubDate>
		<guid isPermaLink="false">http://labrada.com/blog/?p=1509#comment-2182</guid>
		<description>Great info that is appreciated, dividing the plate is great before the holidays and I do have a question as well. I have a problem with high uric acid levels yet I would like to keep my protein intake high so do you have suggestions for protein that won&#039;t affect uric acid. I still eat meat but I have found that if I cut it back then I seem to have less problems with gout in particular. I&#039;m 160 lbs-5&#039;11&quot;48yr old male. Very active running, lifting and stretching. I fear eating too much fat in nuts and seeds in order to get more protein in my body. Any suggestions would be appreciated. Merry Christmas!</description>
		<content:encoded><![CDATA[<p>Great info that is appreciated, dividing the plate is great before the holidays and I do have a question as well. I have a problem with high uric acid levels yet I would like to keep my protein intake high so do you have suggestions for protein that won&#8217;t affect uric acid. I still eat meat but I have found that if I cut it back then I seem to have less problems with gout in particular. I&#8217;m 160 lbs-5&#8217;11&#8243;48yr old male. Very active running, lifting and stretching. I fear eating too much fat in nuts and seeds in order to get more protein in my body. Any suggestions would be appreciated. Merry Christmas!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

